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Welcome
Now Gluten Free!
Try unique flavors of our premium granola!
Sweetened with coconut nectar, made with organic ingredients and low in sugar
More about us
How we started
Back in 2018, our kids started to eat granola regularly and every time we went to the store we couldn't find the right option for them. Either it has too much sugar or contains refined sugars or even has ingredients that have just been added for weight, like brans and flours. Over a year of experiments created this truly unique granola that is made only with 5 organic and natural ingredients, vegan, low in sugar, and now even made with certified gluten-free oats
We found a perfect sweetener!
Our goal was to use the best sweetener for our granola and first, we started with agave nectar. However, we realized that agave nectar is higher in fructose than regular sugar and also highly refined. We continued to search and found coconut nectar. It's raw, low in glycemic index, and contains 65 minerals and 17 amino acids. It also makes our granola really special as not so many products you can find on a market sweetened with coconut nectar
Best ways to eat our granola
We've been eating a lot of granola last 5 years and want to share our best recipes with you:
- With warm milk on a cold morning
- With yogurt as a snack
- In smoothie (add this fiber!)
- On ice cream on a sunny day
- As a fruit salad topping (especially cardamom lavender!)
- Secret ingredient for baking - pancakes, muffins and banana bread
- Also great in parfait and acai bowl!
Ready to try something special?
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